Spaghetti Bolognese is a classic Italian-inspired dish loved around the world for its rich, hearty flavors. Whether you're a seasoned chef or a kitchen novice, making this comforting meal is easier than you might think. Follow this guide to prepare a perfect Spaghetti Bolognese that will impress family and friends.
Ingredients you'll need
For the Bolognese sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, finely chopped
- 2 celery stalks, finely chopped
- 500g ground beef or a mix of beef and pork
- 1 can (400g) of chopped tomatoes
- 2 tablespoons tomato paste
- 1 cup beef stock or red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the pasta:
- 400g spaghetti
- Water and a pinch of salt for boiling
Optional garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Step-by-step instructions
1. Prepare your ingredients
Before you begin cooking, chop all your vegetables and have your ingredients ready. This will make the cooking process smoother and ensure everything is cooked to perfection.
2. Sauté the vegetables
Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft and fragrant.
3. Cook the meat
Add the ground beef to the pan and break it apart with a spoon. Cook until the meat is browned all over, which should take about 8-10 minutes. Be sure to drain any excess fat if necessary.
4. Build the sauce
Stir in the tomato paste, followed by the canned tomatoes. Add the oregano, basil, and a pinch of salt and pepper. Pour in the beef stock or red wine and mix well. Lower the heat to a gentle simmer and let the sauce cook for at least 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
5. Cook the spaghetti
While the sauce is simmering, boil water in a large pot. Add a pinch of salt and the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta but save a small cup of the pasta water in case you need to thin the sauce.
6. Combine and serve
Toss the cooked spaghetti with the Bolognese sauce, ensuring each strand is coated evenly. If the sauce feels too thick, add a bit of the reserved pasta water.
7. Garnish and enjoy
Serve the spaghetti in bowls, garnished with freshly chopped parsley and grated Parmesan cheese. Pair with garlic bread or a crisp salad for a complete meal.
Tips for perfecting your bolognese
- Use fresh herbs if possible for a more vibrant flavor.
- Simmer the sauce longer (up to 2 hours) for a deeper, more complex taste.
- For a creamier sauce, stir in a splash of milk or cream at the end.
